Ashleigh Farrand is the Head Chef at The Kingham Plough, a country pub in the heart of the Cotswolds.
Her culinary journey encompasses significant experience at several prestigious venues. At the Ellenborough Park Hotel in Cheltenham, she honed her skills through practical training. She then made her mark at renowned gastropubs like the Slaughter’s Country Inn and Frog Mill, further solidifying her reputation in the industry. In 2025, she appeared on the BBC Great British Menu, representing the South West.
Nestled in the picturesque village of Kingham, just a stone’s throw from Chipping Norton, Stow-on-the-Wold and Moreton-in-Marsh The Kingham Plough offers contemporary British dining and pared-back luxurious accommodation.
